Italian Kale Chopped Salad
From Pacific Natural: Simple Seasonal Entertaining by Jenni Kayne
Serves 4
INGREDIENTS
Salad
2 cups kale, chopped & stemmed
2 cups butter lettuce, chopped
2 cups frisée, chopped
1/2 cup pitted Gaeta olives, chopped
1/2 cup cucumber, cubbed
1/2 cup provolone, cubed
1/2 cup cooked garbanzo beans
1/2 cup Parmigiano-Reggiano, shredded
1 avocado, cubed
Honey-Mustard Dressing
6 tablespoons Dijon mustard
6 tablespoons honey
2 teaspoons apple cider vinegar
2 teaspoons Calabrian chiles
1/2 cup extra-virgin olive oil
Salt & black pepper
DIRECTIONS
To assemble the salad: Place chopped ingredients in a large bowl and mix until well-combined.
To make the dressing: Mix mustard, honey, vinegar, and chile in a bowl. Slowly whisk in the olive oil, then season to taste with salt and pepper. Drizzle over salad ingredients. Toss to coat.
